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	<title>cooked &#8211;  Ricette Sovrani </title>
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		<title>Torta TIRAMISU con le uova cotte, Se ti piace dicci CIAO e dai Lo adoro GUARDATE&#8230;</title>
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		<dc:creator><![CDATA[receitas]]></dc:creator>
		<pubDate>Fri, 05 Sep 2014 10:26:56 +0000</pubDate>
				<category><![CDATA[Fatto in Casa]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Ricette di Cucina]]></category>
		<category><![CDATA[Ricette Facile e Veloce]]></category>
		<category><![CDATA[Tutte le ricette]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cooked]]></category>
		<category><![CDATA[cotte]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[latte condensato]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Tiramisu]]></category>
		<category><![CDATA[TIRAMISÙ cake with cooked eggs]]></category>
		<category><![CDATA[Torta]]></category>
		<category><![CDATA[Torta TIRAMISU con le uova cotte]]></category>
		<category><![CDATA[uova]]></category>
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					<description><![CDATA[Imparare a fare il miglior Torta TIRAMISU con le uova cotte del mondo By Video Ricetta Torta TIRAMISU con le uova cotte Oggi prepariamo la TORTA TIRAMISU. Viene una torta al caffé morbidissima e cremosa che soddisferà anche i più pretenziosi gusti. In questa ricetta le uova sono state cotte nello sciroppo bollente per una sicurezza maggiore. Gli [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Imparare a fare il miglior <strong>Torta TIRAMISU con le uova cotte</strong><strong> </strong>del mondo By <strong>Video Ricetta</strong> <center><div class="anuncio-mobile"></div></center> 
<p>Torta <strong>TIRAMISU</strong> con le <strong>uova cotte</strong> 
<p>Oggi prepariamo la <strong>TORTA TIRAMISU</strong>.<br />
Viene una <strong>torta</strong> al <strong>caffé</strong> morbidissima e cremosa che soddisferà anche i più pretenziosi gusti.<br />
In questa <strong>ricetta</strong> le uova sono state cotte nello sciroppo bollente per una sicurezza maggiore. 
<p><strong>Gli ingredienti:</strong> 
<p><strong>per la base:</strong><br />
&#8211; farina: 110 gr.<br />
&#8211; amido di mais: 10 gr.<br />
&#8211; uova medie: 4 pz.<br />
&#8211; zucchero: 120 gr.<br />
&#8211; vaniglia 
<p><strong>per la bagna:</strong><br />
&#8211; caffé: 150 ml. o a piacere<br />
&#8211; zucchero di canna: 20 gr.<br />
&#8211; liquore al caffé: 20 ml. 
<p><strong>per la crema:</strong><br />
&#8211; mascarpone: 250 gr.<br />
&#8211; zucchero: 80 gr.<br />
&#8211; acqua: 50 gr.<br />
&#8211; panna fresca: 400 gr.<br />
&#8211; gelatina in fogli: 5 gr.<br />
&#8211; caffé: 50 ml.<br />
&#8211; tuorli d&#8217;uovo: 4 pz. 
<p><strong>per spolverizzare:</strong><br />
&#8211; cioccolato fondente (grattugiato): cca. 100 gr.<br />
&#8211; cacao amaro in polvere 
<p><strong>ENGLISH RECIPE</strong> 
<p><strong>TIRAMISÙ</strong> <strong>cake with</strong> <strong>cooked eggs</strong> Today we prepare the TIRAMISU <strong>CAKE</strong>. The result is a soft and <strong>creamy coffee</strong> cake that will satisfy even the most pretentious tastes. In this <strong>recipe</strong> the<strong> eggs</strong> were cooked in the boiling syrup for greater safety. 
<p><strong>The ingredients:</strong> 
<p><strong>for the base:</strong><br />
&#8211; flour: 110 gr.<br />
&#8211; corn starch: 10 gr.<br />
&#8211; medium eggs: 4 pcs.<br />
&#8211; sugar: 120 gr.<br />
&#8211; vanilla <center><div class="anuncio-mobile"></div></center> 
<p><strong>for the syrup:</strong><br />
&#8211; coffee: 150 ml. or to taste<br />
&#8211; brown sugar: 20 gr.<br />
&#8211; coffee liqueur: 20 ml. 
<p><strong>for the cream:</strong><br />
&#8211; mascarpone: 250 gr.<br />
&#8211; sugar: 80 gr.<br />
&#8211; water: 50 gr.<br />
&#8211; whipping cream: 400 gr.<br />
&#8211; gelatin in sheets: 5 gr.<br />
&#8211; coffee: 50 ml.<br />
&#8211; egg yolks: 4 pcs. 
<p><strong>to dust on the surface:</strong><br />
&#8211; dark chocolate (grated): cca. 100 gr.<br />
&#8211; unsweetened cocoa powder 
<p>VEDA LA <strong>PREPARAZIONE</strong> E LA RICETTA TOTALE IN QUESTO <strong> <a href="https://youtu.be/9dWhzMYQ8Rg"><span style="color: #0000ff;">VIDEO</span></a></strong> 
<p><iframe loading="lazy" width="500" height="281" src="https://www.youtube.com/embed/9dWhzMYQ8Rg?feature=oembed" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe> 
<p>Grazie a tutti amiciiii… 
<p>fonte: <span style="color: #00ccff;"><a style="color: #00ccff;" href="https://www.youtube.com/channel/UCuFGGB-FhpB2kc-SfURpw_w">Video Ricetta</a></span>]]></content:encoded>
					
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